Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat
- Author
- FONT, Guillermina1 ; JUAN-GARCFA, Ana1 ; PICO, Yolanda1
[1] Laboratori de Bromatologia i Toxicologia, Facultat de Farmàcia, Universitat de València, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, València, Spain - Issue title
- Mass spectrometry: Innovation and application. Part V: Capillary electrophoresis - mass spectrometry
- Author (monograph)
- SOMSEN, G. W (Editor)1 ; NIESSEN, W. M. A (Editor)
[1] Department of Biomedical Analysis, Utrecht University, P.O. Box 80082, 3508 TB Utrecht, Netherlands - Source
Journal of chromatography. 2007, Vol 1159, Num 1-2, pp 233-241, 9 p ; ref : 30 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Animal tissues Antibacterials Capillary electrophoresis Food Mass spectrometry Sulfonamides
- Keyword (fr)
- Aliment Analyse chimique Analyse quantitative Antiinfectieux Condition opératoire Contamination Effet pression Electrophorèse capillaire Electrospray Extraction solvant Mesure simultanée Médecine vétérinaire Méthode couplée Préparation échantillon Résidu Spectrométrie masse tandem Spectrométrie masse Sulfamides Sulfonamide Validation Viande porc CE MS
- Keyword (en)
- Food Chemical analysis Quantitative analysis Antiinfectious Operating conditions Contamination Pressure effect Capillary electrophoresis Electrospray Solvent extraction Simultaneous measurement Veterinary medicine Coupled method Sample preparation Residue Mass spectrometry MS/MS Mass spectrometry Sulfanilamide derivatives Sulfonamide Validation Pork
- Keyword (es)
- Alimento Análisis químico Análisis cuantitativo Antiinfeccioso Condición operatoria Contaminación Efecto presión Electroforesis capilar Electrospray Extracción solvente Medición simultánea Medicina veterinaria Método acoplado Preparación muestreo Resíduo Espectrometría masa en tándem Espectrometría masa Sulfamidas Sulfonamida Validación Carne cerdo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18962830
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2007.03.062 
https://dx.doi.org/10.1016/j.chroma.2007.03.062
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