Comparison of four C18 columns for the liquid chromatographic determination of deoxynivalenol in naturally contaminated wheat
- Author
- ABDEL-AAL, El-Sayed M1 ; MIAH, Kaddus1 ; YOUNG, J. Christopher1 ; RABALSKI, Iwona1
[1] Agriculture and Agri-Food Canada, Food Research Program, 93 Stone Rd, Guelph, ON, N1G 5C9, Canada - Source
Journal of AOAC International. 2007, Vol 90, Num 4, pp 995-999, 5 p ; ref : 17 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Blé Chromatographie phase liquide Vomitoxine Céréale Mycotoxine Toxine
- Keyword (en)
- Wheat Liquid chromatography Vomitoxin Cereal Mycotoxin Toxin
- Keyword (es)
- Trigo Cromatografía fase líquida Vomitoxina Cereal Micotoxina Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18965068
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/90.4.995 
https://dx.doi.org/10.1093/jaoac/90.4.995
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