ETUDE DE LA STRUCTURE DU CHROMOSOME III DE LEVURES OENOLOGIQUES SACCHAROMYCES CEREVISIAE ET EVALUATION DE LA SPECIFICITE D'EXPRESSION EN FERMENTATION ALCOOLIQUE
- Other title
- STRUCTURAL STUDY OF ENOLOGICAL YEAST SACCHAROMYCES CEREVISIAE CHROMOSOME III AND ASSESSMENT OF EXPRESSION SPECIFICITY IN ALCOHOLIC FERMENTATION (en)
- Author
- Rachid, Najma; Barre, Pierre (Advisor (for a thesis or dissertation))
Université de Montpellier 2, Montpellier, France (Degree-grantor) - Source
ETUDE DE LA STRUCTURE DU CHROMOSOME III DE LEVURES OENOLOGIQUES SACCHAROMYCES CEREVISIAE ET EVALUATION DE LA SPECIFICITE D'EXPRESSION EN FERMENTATION ALCOOLIQUE. 1998, 175 p., ref : 147 ref
- Thesis number
- 98 MON2 0087
- Document type
- Thesis (New Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Chromosome 3 Expression génique Fermentation alcoolique Levure vinification Polymorphisme Recombinaison Saccharomyces cerevisiae Transposon Ascomycetes Fungi Thallophyta
- Keyword (en)
- Chromosome 3 Gene expression Alcoholic fermentation Wine yeast Polymorphism Recombination Saccharomyces cerevisiae Transposon Ascomycetes Fungi Thallophyta
- Keyword (es)
- Cromosoma 3 Expresión genética Fermentación alcohólica Levadura vinificación Polimorfismo Recombinación Saccharomyces cerevisiae Transposón Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01C Genetics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 189820
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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