Functional foods and health promotion
- Author
- MILNER, J. A1
[1] Nutrition Department and Graduate Program in Nutrition, The Pennsylvania State University, University Park, PA 16802, United States - Conference title
- Nutritional and health benefits of inulin and oligofructose
- Conference name
- Nutritional and Health Benefits of Inulin and Oligofructose. Conference (Bethesda, MD 1998-05-18)
- Author (monograph)
- MILNER, John A (Editor)1 ; ROBERFROID, Marcel (Editor)2
[1] The Pennsylvania State University, University Park, PA, United States
[2] Louvain University, Brussels, Belgium - Source
The Journal of nutrition. 1999, Vol 129, Num 7, pp S1395-S1397 ; SUP ; ref : 25 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Aliment santé Fructose Inuline Marqueur biologique Oligoside Produit diététique Santé publique Santé Aliment fonctionnel Fibre alimentaire
- Keyword (en)
- Health food Fructose Inulin Biological marker Oligosaccharide Dietetic product Public health Health Functional food Dietary fiber
- Keyword (es)
- Alimentos sanos Fructosa Inulina Marcador biológico Oligósido Producto dietético Salud pública Salud Fibra alimenticia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1898279
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/129.7.1395S 
https://dx.doi.org/10.1093/jn/129.7.1395S
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