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Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism

Author
STEVENSON, David E1 ; COONEY, Janine M1 ; JENSEN, Dwayne J1 ; JINGLI ZHANG2 ; WIBISONO, Reginald2
[1] The Horticulture and Food Research Institute of New Zealand, Hamilton, New Zealand
[2] The Horticulture and Food Research Institute of New Zealand, Mt Albert, Auckland, New Zealand
Source

Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 939-945, 7 p ; ref : 35 ref

ISSN
1613-4125
Scientific domain
Food science technology
Publisher
Wiley-VCH-Verl, Weinheim
Publication country
Germany
Document type
Article
Language
English
Author keyword
Digestion Fruit polyphenolics Glucuronidation Metabolism Polyphenolic degradation
Keyword (fr)
Digestion Dégradation Extrait Fruit Modèle Métabolisme
Keyword (en)
Digestion Degradation Extract Fruit Models Metabolism
Keyword (es)
Digestión Degradación Extracto Fruto Modelo Metabolismo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18987027

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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