Competitive inhibition bacteria of bovine origin against Salmonella serovars
- Author
- DANYLUK, Michelle D1 ; TONG ZHAO1 ; DOYLE, Michael P1
[1] Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223, United States - Source
Journal of food protection. 2007, Vol 70, Num 8, pp 1804-1810, 7 p ; ref : 34 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie Bovin Inhibition compétitive Origine Salmonella Artiodactyla Enterobacteriaceae Mammalia Ungulata Vertebrata
- Keyword (en)
- Bacteria Bovine Competitive inhibition Origin Salmonella Artiodactyla Enterobacteriaceae Mammalia Ungulata Vertebrata
- Keyword (es)
- Bacteria Bovino Inhibición competitiva Origen Salmonella Artiodactyla Enterobacteriaceae Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18987199
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-70.8.1804 
https://dx.doi.org/10.4315/0362-028X-70.8.1804
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