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Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes

Author
LEE, Young A1 ; CHO, Eun Ju2 ; TANAKA, Takashi3 ; YOKOZAWA, Takako1
[1] Institute of Natural Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan
[2] Department of Food Science and Nutrition, Pusan National University, 30 Jangjeon-dong, Geumjeong-gu, Busan 609-735, Korea, Republic of
[3] Graduate School of Biomedical Sciences, Nagasaki University, 1-14 Bunkyo-cho, Nagasaki 852-8521, Japan
Source

Journal of nutritional science and vitaminology. 2007, Vol 53, Num 3, pp 287-292, 6 p ; ref : 36 ref

ISSN
0301-4800
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Center for Academic Publications Japan, Tokyo
Publication country
Japan
Document type
Article
Language
English
Author keyword
antioxidant diabetes oligomers persimmon proanthocyanidins
Keyword (fr)
Antioxydant Appareil digestif Diabète Enzyme Mammalia Stress oxydatif Endocrinopathie Vertebrata
Keyword (en)
Antioxidant Digestive system Diabetes mellitus Enzyme Mammalia Oxidative stress Endocrinopathy Vertebrata
Keyword (es)
Antioxidante Aparato digestivo Diabetes Enzima Mammalia Estrés oxidativo Endocrinopatía Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18992416

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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