Comparison of methods for colorimetric amylose determination in cereal grains
- Author
- MAHMOOD, Tariq1 ; TURNER, Matthew A1 ; STODDARD, Fred L2
[1] Plant Breeding Institute -Cobbitty, The University of Sydney, Camden, NSW, Australia
[2] Department of Applied Biology, University of Helsinki, Helsinki, Finland - Source
Stärke. = Starch. 2007, Vol 59, Num 8, pp 357-365, 9 p ; ref : 29 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Amylose High-throughput methods Iodine Spectrophotometry
- Keyword (fr)
- Amylose Colorimétrie Céréale Iode Méthode Spectrophotométrie Polyoside
- Keyword (en)
- Amylose Colorimetry Cereal Iodine Method Spectrophotometry Polysaccharide
- Keyword (es)
- Amilosa Colorimetría Cereal Iodo Método Espectrofotometría Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18994225
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.200700612 
https://dx.doi.org/10.1002/star.200700612
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