Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease
- Author
- SUTHERLAND, Wayne H. F1 ; WILLIAMS, Michael J. A1 ; DE JONG, Sylvia A1 ; MCCORMICK, Maree P1
[1] Medicine Section, Department of Medical and Surgical Sciences, University of Otago, PO Box 913, Dunedin 9054, New Zealand - Source
Nutrition research (New York, NY). 2007, Vol 27, Num 5, pp 265-272, 8 p ; ref : 36 ref
- CODEN
- NTRSDC
- ISSN
- 0271-5317
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Cell adhesion molecules Coronary artery disease Polyunsaturated fatty acids Postprandial Serum oxidation Thermal oxidation
- Keyword (fr)
- Acide gras polyinsaturé Cardiopathie coronaire Diminution Homme Ingestion Mammalia Matière grasse Oxydation Postprandial Protéine CAM Résistance oxydation Sérum Appareil circulatoire pathologie Lipide Vertebrata
- Keyword (en)
- Polyunsaturated fatty acid Coronary heart disease Decrease Human Ingestion Mammalia Fat Oxidation Postprandial Cell adhesion molecule Oxidation resistance Serum Cardiovascular disease Lipids Vertebrata
- Keyword (es)
- Acido graso poliinsaturado Cardiopatía coronaria Disminución Hombre Ingestión Mammalia Materia grasa Oxidación Postprandial Proteína CAM Resistencia a la oxidación Suero Aparato circulatorio patología Lípido Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19006065
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.nutres.2006.12.014 
https://dx.doi.org/10.1016/j.nutres.2006.12.014
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