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Ingestion of moderately thermally oxidized polyunsaturated fat decreases serum resistance to oxidation in men with coronary artery disease

Author
SUTHERLAND, Wayne H. F1 ; WILLIAMS, Michael J. A1 ; DE JONG, Sylvia A1 ; MCCORMICK, Maree P1
[1] Medicine Section, Department of Medical and Surgical Sciences, University of Otago, PO Box 913, Dunedin 9054, New Zealand
Source

Nutrition research (New York, NY). 2007, Vol 27, Num 5, pp 265-272, 8 p ; ref : 36 ref

CODEN
NTRSDC
ISSN
0271-5317
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Elsevier Science, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Cell adhesion molecules Coronary artery disease Polyunsaturated fatty acids Postprandial Serum oxidation Thermal oxidation
Keyword (fr)
Acide gras polyinsaturé Cardiopathie coronaire Diminution Homme Ingestion Mammalia Matière grasse Oxydation Postprandial Protéine CAM Résistance oxydation Sérum Appareil circulatoire pathologie Lipide Vertebrata
Keyword (en)
Polyunsaturated fatty acid Coronary heart disease Decrease Human Ingestion Mammalia Fat Oxidation Postprandial Cell adhesion molecule Oxidation resistance Serum Cardiovascular disease Lipids Vertebrata
Keyword (es)
Acido graso poliinsaturado Cardiopatía coronaria Disminución Hombre Ingestión Mammalia Materia grasa Oxidación Postprandial Proteína CAM Resistencia a la oxidación Suero Aparato circulatorio patología Lípido Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19006065

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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