Enzymatic vegetable extract with bio-active components : Influence of fertiliser on the colour and anthocyanins of red grapes
- Author
- PARRADO, Juan1 ; ESCUDERO-GILETE, Maria L2 ; FRIAZA, Vicente1 ; GARCIA-MARTINEZ, Ana1 ; GONZALEZ-MIRET, Maria L2 ; BAUTISTA, Juan D1 ; HEREDIA, Francisco J2
[1] Department of Biochemistry, Faculty of Pharmacy, University of Seville, Spain
[2] Laboratory of Food Colour & Quality, Department of Nutrition and Food Science, Faculty of Pharmacy, University of Seville, Spain - Source
Journal of the science of food and agriculture. 2007, Vol 87, Num 12, pp 2310-2318, 9 p ; ref : 38 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- anthocyanins biostimulant colour enzymatic vegetable extract phytohormones red grapes
- Keyword (fr)
- Anthocyane Composant actif Extrait légume Flavonoïde Raisin Rouge Réaction enzymatique Substance croissance végétal Fruit Pigment Polyphénol
- Keyword (en)
- Anthocyanin Active component Vegetable extract Flavonoid Grape Red Enzymatic reaction Plant growth substance Fruit Pigments Polyphenol
- Keyword (es)
- Antocianina Componente activo Extracto verdura Flavonoide Uva Rojo Reacción enzimática Substancia crecimiento vegetal Fruto Pigmento Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19009643
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2989 
https://dx.doi.org/10.1002/jsfa.2989
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