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Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines

Author
ACEVEDO, F. Javier1 ; JIMENEZ, Javier2 ; MALDONADO, Saturnino1 ; DOMINGUEZ, Elena2 ; NARVAEZ, Arantzazu2
[1] Department of Signal Theory and Communications. University of Alcalá, 28871 Madrid, Spain
[2] Department of Analytical Chemistry, University of Alcalá, 28871 Madrid, Spain
Source

Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 6842-6849, 8 p ; ref : 22 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Wine classification feature selection geographical origin spectrophotometry analysis support vector machines
Keyword (fr)
Classification Origine géographique Spectrophotométrie Support Sélection Vecteur Vin Boisson alcoolisée
Keyword (en)
Classification Geographical origin Spectrophotometry Support Selection Vector Wine Alcoholic beverage
Keyword (es)
Clasificación Origen geográfico Espectrofotometría Soporte Selección Vector Vino Bebida alcohólica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19034557

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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