Nonenzymatic antioxidative and antiglycative effects of oleanolic acid and ursolic acid
- Author
- YIN, Mei-Chin1 ; CHAN, Kung-Chi2
[1] Department of Nutrition, China Medical University, Taichung City, Taiwan, Province of China
[2] Department of Food and Nutrition, Providence University, Taichung County, Taiwan, Province of China - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7177-7181, 5 p ; ref : 25 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Oleanolic acid glossy privet fruit glycation hawthorn fruit oxidation ursolic acid
- Keyword (fr)
- Acide Antioxydant Fruit Glycation Oxydation
- Keyword (en)
- Acids Antioxidant Fruit Glycation Oxidation
- Keyword (es)
- Acido Antioxidante Fruto Glicación Oxidación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19034605
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf071242m 
https://dx.doi.org/10.1021/jf071242m
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