Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19060924

Export

Selection :

Inhibition of gastric H+,K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada

Author
SIDDARAJU, M. N1 ; DHARMESH, Shylaja M1
[1] Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 020, Kamataka, India
Source

Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7377-7386, 10 p ; ref : 42 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Antioxidant activity Curcuma amada H+,K+-ATPase Helicobacter pylori free and bound phenolics
Keyword (fr)
Antioxydant Croissance Curcuma H+/K+-exchanging ATPase Helicobacter pylori Inhibition Phénols Angiospermae Bactérie Enzyme Hydrolases Monocotyledones Spermatophyta Spirillaceae Spirillales Zingiberaceae
Keyword (en)
Antioxidant Growth Curcuma H+/K+-exchanging ATPase Helicobacter pylori Inhibition Phenols Angiospermae Bacteria Enzyme Hydrolases Monocotyledones Spermatophyta Spirillaceae Spirillales Zingiberaceae
Keyword (es)
Antioxidante Crecimiento Curcuma H+/K+-exchanging ATPase Helicobacter pylori Inhibición Fenoles Angiospermae Bacteria Enzima Hydrolases Monocotyledones Spermatophyta Spirillaceae Spirillales Zingiberaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19060924

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web