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Reduced and total glutathione and cysteine profiles of citrus fruit juices using liquid chromatography

Author
KUSMIEREK, Krzysztof1 ; BALD, Edward1
[1] Department of Environmental Chemistry, University of Lodz, 163 Pomorska, Str, 90-236 Lodz, Poland
Source

Food chemistry. 2008, Vol 106, Num 1, pp 340-344, 5 p ; ref : 1/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Cysteine Fruit juices Glutathione Liquid chromatography
Keyword (fr)
Agrume Chromatographie phase liquide Cystéine Glutathion Jus fruit Profil Aminoacide Fruit Produit à base de fruit
Keyword (en)
Citrus fruit Liquid chromatography Cysteine Glutathione Fruit juice Profile Aminoacid Fruit Fruit product
Keyword (es)
Agrios Cromatografía fase líquida Cisteína Glutatión Jugo fruta Perfil Aminoácido Fruto Producto a base de fruta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19065990

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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