Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit (Actinidia chinensis)
- Author
- MCGLONE, V. Andrew1 ; CLARK, Christopher J1 ; JORDAN, Robert B1
[1] BioEngineering Sector, HortResearch, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand - Source
Postharvest biology and technology. 2007, Vol 46, Num 1, pp 1-9, 9 p ; ref : 1/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Density Dry matter Flesh colour Fruit quality Kiwifruit NIR Non-destructive test Soluble-solids content
- Keyword (fr)
- Actinidia chinensis Densité Essai non destructif Fruit Kiwi(fruit) Matière sèche Méthode Qualité Solide Spectrométrie IR proche Actinidiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Actinidia chinensis Density Non destructive test Fruit Kiwi(fruit) Dry matter Method Quality Solid Near infrared spectrometry Actinidiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Actinidia chinensis Densidad Ensayo no destructivo Fruto Kiwi(fruta) Materia seca Método Calidad Sólido Espectrometría IR próximo Actinidiaceae Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19069582
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2007.04.003 
https://dx.doi.org/10.1016/j.postharvbio.2007.04.003
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