Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures
- Author
- HWANG, C.-A1 ; TAMPLIN, M. L2
[1] Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, 600 E. Mermaid Lane, Wyndmoor, PA 19038, United States
[2] Tasmanian Inst. of Agricultural Research, School of Agricultural Science, Univ. of Tasma nia, Private Bag 54, Hobart TAS 7001, Australia - Source
Journal of food science. 2007, Vol 72, Num 7 ; M246-M253 ; ref : 3/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- FD&C yellow nr 5 Lactobacillus casei Lactobacillus paracasei azo dye benzoic acid
- Keyword (fr)
- Benzoïque acide Conservation aliment Entreposage Jambon Jaune Lactate Lactobacillus casei Listeria monocytogenes Modélisation Sodium Taux croissance Température Bactérie Lactobacillaceae Produit carné Produit charcuterie
- Keyword (en)
- Benzoic acid Food preservation Warehousing Ham Yellow Lactates Lactobacillus casei Listeria monocytogenes Modeling Sodium Growth rate Temperature Bacteria Lactobacillaceae Meat product Pork product
- Keyword (es)
- Conservación alimento Almacenamiento Jamón Amarillo Lactato Lactobacillus casei Listeria monocytogenes Modelización Sodio Tasa crecimiento Temperatura Bacteria Lactobacillaceae Producto de carne Producto chacinería
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19075352
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2007.00443.x 
https://dx.doi.org/10.1111/j.1750-3841.2007.00443.x
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