Consumer liking of refined and whole wheat breads
- Author
- BAKKE, A1 ; VICKERS, Z1
[1] Univ. of Minnesota, 1334 Eckles Ave, Saint Paul, MN 55108, United States - Source
Journal of food science. 2007, Vol 72, Num 7 ; S473-S480 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- carotenoid fresh cut lycopene phenolics vitamin C
- Keyword (fr)
- Blé tendre Caroténoïde Consommateur Lycopène Pain blé Phénols Triticum aestivum Vitamine Angiospermae Gramineae Monocotyledones Pigment Spermatophyta
- Keyword (en)
- Soft wheat Carotenoid Consumer Lycopene Wheat bread Phenols Triticum aestivum Vitamin Angiospermae Gramineae Monocotyledones Pigments Spermatophyta
- Keyword (es)
- Trigo candeal Carotenoide Consumidor Licopeno Pan trigo Fenoles Triticum aestivum Vitamina Angiospermae Gramineae Monocotyledones Pigmento Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19075363
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2007.00440.x 
https://dx.doi.org/10.1111/j.1750-3841.2007.00440.x
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