Effect of post-harvest treatments on shelf life and quality of pomegranate in evaporative cool chamber and ambient conditions
- Author
- WASKAR, D. P1 ; KHEDKAR, R. M1 ; GARANDE, V. K1
[1] Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722, India - Source
Journal of food science and technology (Mysore). 1999, Vol 36, Num 2, pp 114-117 ; ref : 10 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Keyword (fr)
- Après récolte Captan Carbendazim Chambre froide Cire Conservation aliment Cuivre Oxychlorure Durée conservation Entreposage frigorifique Fongicide Grenade(fruit) Punica granatum Qualité Refroidissement évaporation Température ambiante Traitement chimique Mancozeb Inde Angiospermae Benzimidazole dérivé Carbamate Dicotyledones Fruit tropical Imide Pesticide Punicaceae Spermatophyta Asie
- Keyword (en)
- Postharvest Captan Carbendazim Cold room Wax Food preservation Copper Chlorides oxides Shelf life Refrigerated storage Fungicide Pomegranate Punica granatum Quality Evaporative cooling Room temperature Chemical treatment India Angiospermae Benzimidazole derivatives Carbamate Dicotyledones Tropical fruit Imide Pesticides Punicaceae Spermatophyta Asia
- Keyword (es)
- Postcosecha Captano Carbendazim Cámara de frío Cera Conservación alimento Cobre Oxicloruro Tiempo conservación Almacenamiento frigorífico Fungicida Granada(fruta) Punica granatum Calidad Enfriamiento evaporación Temperatura ambiente Tratamiento químico India Angiospermae Benzimidazol derivado Carbamato Dicotyledones Fruto tropical Imida Plaguicida Punicaceae Spermatophyta Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C05 Vegetative propagation. Sowing and planting. Harvesting / 002A32C05C Harvesting. Postharvest. Storage
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1908499
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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