Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds
- Author
- MOATSOU, G1 ; MOSCHOPOULOU, E1 ; MOLLE, D2 ; GAGNAIRE, V2 ; KANDARAKIS, I1 ; LEONIL, J2
[1] Laboratory of Dairy Research, Department of Food Science and Technology, Agricultural University of Athens, lera Odos 75, 118 55 Athens, Greece
[2] UMR 1253 Agrocampus, Science et Technologie du Lait et de l'Œuf, 65 Rue de Saint Brieuc, 35042 Rennes, France - Source
Food chemistry. 2008, Vol 106, Num 2, pp 509-520, 12 p ; ref : 1 p.1/2
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Casein variants Goat proteins Indigenous goat breed Phosphorylation Protein quantification RP-HPLC/ESI-MS
- Keyword (fr)
- Analyse quantitative Caséine Chromatographie HPLC Chèvre International Lait chèvre Phosphorylation Spectrométrie masse Variant Animal laitier Artiodactyla Mammalia Produit laitier Protéine lait Ungulata Vertebrata
- Keyword (en)
- Quantitative analysis Casein HPLC chromatography Goat International Goat milk Phosphorylation Mass spectrometry Variant Dairy animal Artiodactyla Mammalia Dairy product Milk protein Ungulata Vertebrata
- Keyword (es)
- Análisis cuantitativo Caseina Cromatografía HPLC Cabra Internacional Leche cabra Fosforilación Espectrometría masa Variante Animal lechero Artiodactyla Mammalia Producto lácteo Proteína leche Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19086308
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2007.06.014 
https://dx.doi.org/10.1016/j.foodchem.2007.06.014
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