Stability of whole blood and plasma ascorbic acid
- Author
- KARLSEN, A1 ; BLOMHOFF, R1 ; GUNDERSEN, T. E1 2
[1] Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, Oslo, Norway
[2] AS Vitas, Oslo Research Park, Oslo, Norway - Source
European journal of clinical nutrition. 2007, Vol 61, Num 10, pp 1233-1236, 4 p ; ref : 3/4 p
- ISSN
- 0954-3007
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Vitamin C anticoagulants ascorbic acid blood plasma stability
- Keyword (fr)
- Acide ascorbique Anticoagulant Homme Nutrition Plasma sanguin Sang total Stabilité Vitamine
- Keyword (en)
- Ascorbic acid Anticoagulant Human Nutrition Blood plasma Whole blood Stability Vitamin
- Keyword (es)
- Acido ascórbico Anticoagulante Hombre Nutrición Plasma sanguíneo Sangre total Estabilidad Vitamina
- Classification
- Discipline
- Metabolic diseases
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19106476
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/sj.ejcn.1602655 
https://dx.doi.org/10.1038/sj.ejcn.1602655
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