Effects of bromide ion and natural organic matter fractions on the formation and speciation of chlorination by-products
- Author
- ATES, Nuray1 ; YETIS, Ulku1 ; KITIS, Mehmet2
[1] Dept. of Environmental Engineering, Middle East Technical Univ., Inonu Bulvari, 06531, Cankaya-Ankara, Turkey
[2] Dept. of Environmental Engineering, Suleyman Demirel Univ, 32260, Isparta, Turkey - Source
Journal of environmental engineering (New York, NY). 2007, Vol 133, Num 10, pp 947-954, 8 p ; ref : 1 p.1/2
- CODEN
- JOEEDU
- ISSN
- 0733-9372
- Scientific domain
- Biotechnology; Environment; Pollution
- Publisher
- American Society of Civil Engineers, Reston, VA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Chlorination Disinfection Organic matter Trihalomethanes
- Keyword (fr)
- Adsorption Bilan matière Carbone organique dissous Chloration Chlore Désinfection En discontinu Matière organique Phtalique acide ester dibutyle Polluant secondaire Produit réaction Précurseur Rayonnement UV Réacteur Résine échangeuse ion Spéciation pH
- Keyword (en)
- Adsorption Material balance Dissolved organic carbon Chlorination Chlorine Disinfection Batchwise Organic matter DBP Secondary pollutant Reaction product Precursor Ultraviolet radiation Reactor Ion exchange resin Speciation pH
- Keyword (es)
- Adsorción Balance materia Carbono orgánico disuelto Clorinación Cloro Desinfección En discontinuo Materia orgánica Contaminante secundario Producto reacción Precursor Radiación ultravioleta Reactor Resina intercambiadora ión Especiación pH
- Classification
- Discipline
- Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19106645
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1061/(ASCE)0733-9372(2007)133:10(947) 
https://dx.doi.org/10.1061/(ASCE)0733-9372(2007)133:10(947)
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