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Rapid detection of the Vibrio cholerae ctx gene in food enrichments using real-time polymerase chain reaction

Author
FEDIO, Willis1 ; BLACKSTONE, George M2 ; KIKUTA-OSHIMA, Lynne1 ; WENDAKOON, Chitra1 ; MCGRATH, Timothy H3 ; DEPAOLA, Angelo2
[1] New Mexico State University, Physical Science Laboratory, Las Cruces, NM 88003-8002, Mexico
[2] U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory, 1 Iberville Dr, PO Box 158, Dauphin Island, AL 36528, United States
[3] U.S. Food and Drug Administration, Division of Field Science, Rockville, MD 20857, United States
Source

Journal of AOAC International. 2007, Vol 90, Num 5, pp 1278-1283, 6 p ; ref : 14 ref

ISSN
1060-3271
Scientific domain
Food science technology; Analytical chemistry
Publisher
AOAC International, Gaithersburg, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment Détection Enrichissement Gène Méthode analyse Méthode contrôle Réaction chaîne polymérase Temps réel Vibrio cholerae Bactérie Biologie moléculaire Vibrionaceae
Keyword (en)
Food Detection Enrichment Gene Analysis method Control method Polymerase chain reaction Real time Vibrio cholerae Bacteria Molecular biology Vibrionaceae
Keyword (es)
Alimento Detección Enriquecimiento Gen Método análisis Método control Reacción cadena polimerasa Tiempo real Vibrio cholerae Bacteria Biología molecular Vibrionaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19112931

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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