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Factors affecting the survival of Bradyrhizobium applied in liquid cultures to soya bean [Glycine max (L.) Merr.] seeds

Author
STREETER, J. G1
[1] Department of Horticulture & Crop Science, The Ohio State University/OARDC, 1680 Madison Avenue, Wooster, OH, United States
Source

Journal of applied microbiology (Print). 2007, Vol 103, Num 4, pp 1282-1290, 9 p ; ref : 1 p.1/4

ISSN
1364-5072
Scientific domain
Food science technology; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
legume inoculation relative humidity salt stress soya bean trehalose
Keyword (fr)
Bradyrhizobium Culture Glycine max Graine Humidité relative Inoculation Légumineuse Microbiologie appliquée Salinité Stress Survie Tréhalose Angiospermae Bactérie Dicotyledones Leguminosae Rhizobiaceae Spermatophyta
Keyword (en)
Bradyrhizobium Culture Glycine max Seeds Relative humidity Inoculation Legumes Applied microbiology Salinity Stress Survival Trehalose Angiospermae Bacteria Dicotyledones Leguminosae Rhizobiaceae Spermatophyta
Keyword (es)
Bradyrhizobium Cultivo Glycine max Semillas Humedad relativa Inoculación Leguminosa Microbiología aplicada Salinidad Estrés Sobrevivencia Trehalosa Angiospermae Bacteria Dicotyledones Leguminosae Rhizobiaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19121654

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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