Rapid determination of phenolic components in red wines from UV-visible spectra and the method of partial least squares
- Author
- SKOGERSON, Kirsten1 ; DOWNEY, Mark2 ; MAZZA, Marica2 ; BOULTON, Roger1
[1] Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States
[2] Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia - Source
American journal of enology and viticulture. 2007, Vol 58, Num 3, pp 318-325, 8 p ; ref : 1 p
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- anthocyanin composition fermentation tannin
- Keyword (fr)
- Anthocyane Composante Détermination Fermentation Industrie vin Moindre carré partiel Phénols Tanin Vin rouge Composé biochimique Composé organique Flavonoïde Glucide Glycoside Industrie alimentaire Méthode statistique Pigment organique
- Keyword (en)
- Anthocyanin Component Determination Fermentation Wine industry Partial least squares Phenols Tannin Red wine Biochemical compound Organic compounds Flavonoid Carbohydrate Glycoside Food industry Statistical method Organic pigment
- Keyword (es)
- Antocianina Componente Determinación Fermentación Industria vino Minimos cuadrados parciales Fenoles Tanino Vino tinto Compuesto bioquímico Compuesto orgánico Flavonoide Glúcido Glicósido Industria alimenticia Método estadístico Pigmento orgánico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19127406
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.2007.58.3.318 
https://dx.doi.org/10.5344/ajev.2007.58.3.318
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