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Rapid determination of phenolic components in red wines from UV-visible spectra and the method of partial least squares

Author
SKOGERSON, Kirsten1 ; DOWNEY, Mark2 ; MAZZA, Marica2 ; BOULTON, Roger1
[1] Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States
[2] Department of Primary Industries, PO Box 905, Mildura, VIC 3502, Australia
Source

American journal of enology and viticulture. 2007, Vol 58, Num 3, pp 318-325, 8 p ; ref : 1 p

CODEN
AJEVAC
ISSN
0002-9254
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Society for Enology and Viticulture, Davis, CA
Publication country
United States
Document type
Article
Language
English
Author keyword
anthocyanin composition fermentation tannin
Keyword (fr)
Anthocyane Composante Détermination Fermentation Industrie vin Moindre carré partiel Phénols Tanin Vin rouge Composé biochimique Composé organique Flavonoïde Glucide Glycoside Industrie alimentaire Méthode statistique Pigment organique
Keyword (en)
Anthocyanin Component Determination Fermentation Wine industry Partial least squares Phenols Tannin Red wine Biochemical compound Organic compounds Flavonoid Carbohydrate Glycoside Food industry Statistical method Organic pigment
Keyword (es)
Antocianina Componente Determinación Fermentación Industria vino Minimos cuadrados parciales Fenoles Tanino Vino tinto Compuesto bioquímico Compuesto orgánico Flavonoide Glúcido Glicósido Industria alimenticia Método estadístico Pigmento orgánico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19127406

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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