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Rapid and nondestructive estimation of leaf area on field-grown concord (Vitis labruscana) grapevines

Author
BLOM, Paul E1 ; TARARA, Julie M1
[1] USDA-ARS, Horticultural Crops Research Unit, 24106 N. Bunn Rd, Prosser, WA 99350, United States
Source

American journal of enology and viticulture. 2007, Vol 58, Num 3, pp 393-397, 5 p ; ref : 1/2 p

CODEN
AJEVAC
ISSN
0002-9254
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Society for Enology and Viticulture, Davis, CA
Publication country
United States
Document type
Article
Language
English
Author keyword
degree days grapes leaf area thermal time
Keyword (fr)
Culture plein champ Estimation Industrie vin Méthode non destructive Raisin Somme température Surface foliaire Vitis labrusca Angiospermae Dicotyledones Industrie alimentaire Plante fruitière Spermatophyta Vitidaceae
Keyword (en)
Field crop Estimation Wine industry Non destructive method Grape Heat sum Leaf area Angiospermae Dicotyledones Food industry Fruit crop Spermatophyta Vitidaceae
Keyword (es)
Cultivo campo raso Estimación Industria vino Método no destructivo Uva Suma temperatura Superficie foliar Angiospermae Dicotyledones Industria alimenticia Planta frutal Spermatophyta Vitidaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19127417

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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