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A rapid method for the determination of organochlorine, pyrethroid pesticides and polychlorobiphenyls in fatty foods using GC with electron capture detection

Author
KODBA, Zdenka Cencic1 ; VONCINA, Darinka Brodnjak2
[1] Environmental Protection Institute, Institute of Public Health Maribor, Prvomajska 1, 2000, Maribor, Slovenia
[2] Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000, Maribor, Slovenia
Source

Chromatographia (Wiesbaden). 2007, Vol 66, Num 7-8, pp 619-624, 6 p ; ref : 33 ref

CODEN
CHRGB7
ISSN
0009-5893
Scientific domain
Analytical chemistry
Publisher
Springer, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Gas chromatography Food analysis Organochlorine compounds Pyrethroids
Keyword (fr)
Analyse chimique Analyse quantitative Chromatographie phase gazeuse Citrouille Contamination Corps gras animal Détecteur capture électron Huile alimentaire Huile végétale Insecticide Organochloré Pesticide Polychlorobiphényles Porc Pyréthrinoïde Résidu Technique rapide Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Chemical analysis Quantitative analysis Gas chromatography Pumpkin Contamination Animal fat Electron capture detector Edible oil Vegetable oil Insecticide Organochlorine compounds Pesticides Polychlorobiphenyls Pig Pyrethroids Residue Rapid technique Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Análisis químico Análisis cuantitativo Cromatografía fase gaseosa Calabaza Contaminación Grasa animal Detector captura electrón Aceite alimentario Aceite vegetal Insecticida Organoclorado Plaguicida Polichlorobifenilos Cerdo Piretrinoide Resíduo Técnica rápida Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19147634

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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