Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial
- Author
- STEPHENS, T. P1 ; LONERAGAN, G. H2 ; KARUNASENA, E1 ; BRASHEARS, M. M1
[1] Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas 79409, United States
[2] Department of Agricultural Sciences, West Texas A&M University, Canyon, Texas 79016, United States - Source
Journal of food protection. 2007, Vol 70, Num 10, pp 2386-2391, 6 p ; ref : 38 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Abattage Escherichia coli Feedlot Fèces Réduction Salmonella Bactérie Enterobacteriaceae
- Keyword (en)
- Slaughter Escherichia coli Feedlot Feces Reduction Salmonella Bacteria Enterobacteriaceae
- Keyword (es)
- Matanza Escherichia coli Feedlot Heces Reducción Salmonella Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19159644
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-70.10.2386 
https://dx.doi.org/10.4315/0362-028X-70.10.2386
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