Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19164289

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy : A review

Author
NICOLAÏ, Bart M1 ; BEULLENS, Katrien1 ; BOBELYN, Els1 ; PEIRS, Ann1 ; SAEYS, Wouter1 ; THERON, Karen I2 ; LAMMERTYN, Jeroen1
[1] Flanders Centre of Postharvest Technology/BIOSYST-MeBioS, Catholic University ofLeuven, Willem de Croylaan 42, 3001 Leuven, Belgium
[2] Department of Horticultural Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa
Source

Postharvest biology and technology. 2007, Vol 46, Num 2, pp 99-118, 20 p ; ref : 3 p.1/2

ISSN
0925-5214
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Elsevier Science, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Chemometrics Fruit Interactance NIR Near infrared Nondestructive PLS Quality Reflectance Transmittance
Keyword (fr)
Article synthèse Chimiométrie Facteur transmission Fruit légume Mesure Qualité Spectrométrie IR proche
Keyword (en)
Review Chemometrics Transmittance Fruit vegetable Measurement Quality Near infrared spectrometry
Keyword (es)
Artículo síntesis Quimiometría Factor transmisión Hortaliza de fruto Medida Calidad Espectrometría IR próximo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19164289

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web