Determination of glyoxal, methylglyoxal, and diacetyl in selected beer and wine, by HPLC with UV spectrophotometric detection, after derivatization with O-phenylenediamine
- Author
- BARROS, A1 ; RODRIGUES, J. A1 ; ALMEIDA, P. J1 ; OLIVA-TELES, M. T2
[1] Centro de Investigação em Qufmica da Univesidade do Porto, Departamento de Qufmica da Faculdade de Ciências U. P., Rua do Campo Alegre, 687, 4150 Porto, Portugal
[2] Centro de Investigação em Engenharia Aplicada (CIEA), Instituto Superior de Engenharia do Porto, Rua de S. Tomé, 4200 Porto, Portugal - Source
Journal of liquid chromatography & related technologies. 1999, Vol 22, Num 13, pp 2061-2069 ; ref : 9 ref
- CODEN
- JLCTFC
- ISSN
- 1082-6076
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aldéhyde Analyse chimique Analyse quantitative Biacétyle Bière Chromatographie HPLC Dicétone Dérivatisation Détecteur UV Extraction SPE Glyoxal Méthode analyse Méthylglyoxal Produit alimentaire Préparation échantillon Vin o-Phénylènediamine
- Keyword (en)
- Aldehyde Chemical analysis Quantitative analysis Biacetyl Beer HPLC chromatography Diketone Derivatization Ultraviolet detector Solid phase extraction Glyoxal Analysis method Foodstuff Sample preparation Wine
- Keyword (es)
- Aldehído Análisis químico Análisis cuantitativo Diacetilo Cerveza Cromatografía HPLC Dicetona Derivatisación Detector UV Extracción SPE Glioxal Método análisis Producto alimenticio Preparación muestreo Vino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1916504
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1081/JLC-100101786 
https://dx.doi.org/10.1081/JLC-100101786
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