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Nighttime temperature treatment of fruit clusters of 'Aki Queen' grapes during maturation and its effect on the skin color and abscisic acid content

Author
KOSHITA, Y1 ; ASAKURA, T1 2 ; FUKUDA, H3 ; TSUCHIDA, Y1 4
[1] Grape and Persimmon Research Station, National Institute of Fruit Tree Science, Hiroshima, Japan
[2] National Institute of Fruit Tree Science, Ibaraki, Japan
[3] Saga Prefectural Fruit Tree Experiment Station, Saga, Japan
[4] Ume Research Center, Fruit Tree Experiment Station, Wakaya ma Research Center of Agriculture, Forestry, Fisheries, Wakayama, Japan
Source

Vitis. 2007, Vol 46, Num 4, pp 208-209, 2 p ; ref : 1/2 p

CODEN
VITIAY
ISSN
0042-7500
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Institut für Rebenzüchtung Geilweilerhof der Bundesanstalt für Züchtungsforschung an Kulturplanzen, Siebeldingen
Publication country
Germany
Document type
Article
Language
English
Author keyword
ABA anthocyanin color grape temperature
Keyword (fr)
Abscissique acide Anthocyane Couleur Effet température Fruit Maturation Nuit Peau Raisin Viticulture Vitis Japon Angiospermae Dicotyledones Plante fruitière Sesquiterpène Spermatophyta Substance croissance végétal Vitidaceae Asie Extrême Orient
Keyword (en)
Abscisic acid Anthocyanin Color Temperature effect Fruit Ripening Night Skin Grape Viticulture Vitis Japan Angiospermae Dicotyledones Fruit crop Sesquiterpenes Spermatophyta Plant growth substance Vitidaceae Asia Far east
Keyword (es)
Abscísico ácido Antocianina Color Efecto temperatura Fruto Maduración Noche Piel Uva Viticultura Vitis Japón Angiospermae Dicotyledones Planta frutal Sesquiterpeno Spermatophyta Substancia crecimiento vegetal Vitidaceae Asia Extremo Oriente
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19171622

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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