A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours
- Author
- CORSETTI, Aldo1 ; SETTANNI, Luca1 ; CHAVES LOPEZA, Clemencia1 ; FELIS, Giovanna E2 ; MASTRANGELO, Mario1 ; SUZZI, Giovanna1
[1] Dipartimento di Scienze degli Alimenti, Sezione di Microbiologia Agro-Alimentare ed Ambientale, Università degli Studi di Teramo, V.C.R. Lerici 1, 64023 Mosciano Sant'Angelo (TE), Italy
[2] Dipartimento Scientifico e Tecnologico, Università degli Studi di Verona, Strada Le Grazie 15, 37134 Verona, Italy - Source
Systematic and applied microbiology. 2007, Vol 30, Num 7, pp 561-571, 11 p ; ref : 57 ref
- CODEN
- SAMIDF
- ISSN
- 0723-2020
- Scientific domain
- Environment; Microbiology, infectious diseases
- Publisher
- Elsevier, Jena
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Culture-dependent methods Genetic polyphasic approach Lactic acid bacteria Non-conventional flours Sourdough Triticum durum
- Keyword (fr)
- Agent levant Bactérie lactique Isolat Microflore Méthode Systématique Triticum durum Angiospermae Gramineae Monocotyledones Plante céréalière Spermatophyta
- Keyword (en)
- Sour dough Lactic acid bacteria Isolate Microflora Method Taxonomy Triticum durum Angiospermae Gramineae Monocotyledones Cereal crop Spermatophyta
- Keyword (es)
- Agentes fermentadores Bacteria láctica Aislado Microflora Método Sistemática Triticum durum Angiospermae Gramineae Monocotyledones Planta cerealista Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B15 Miscellaneous
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19174863
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.syapm.2007.07.001 
https://dx.doi.org/10.1016/j.syapm.2007.07.001
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