Comparison of different strategies to reduce acetate formation in Escherichia coli
- Author
- DE MEY, Marjan1 ; LEQUEUX, Gaspard J2 ; BEAUPREZ, Joeri J1 ; MAERTENS, Jo2 ; VAN HOREN, Ellen1 ; SOETAERT, Wim K1 ; VANROLLEGHEM, Peter A2 ; VANDAMME, Erick J1
[1] Ghent University, Laboratory of Industrial Microbiology and Biocatalysis, Department of Biochemical and Microbial Technology, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Ghent, Belgium
[2] BIOMATH, Department of Applied Mathematics, Biometrics and Process Control, Faculty of Bioscience Engineering, Coupure Links 653, 9000 Ghent, Belgium - Source
Biotechnology progress. 2007, Vol 23, Num 5, pp 1053-1063, 11 p ; ref : 39 ref
- CODEN
- BIPRET
- ISSN
- 8756-7938
- Scientific domain
- Biotechnology
- Publisher
- American Chemical Society, Washington, DC
/
American Institute of Chemical Engineers, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acétate Escherichia coli Etude comparative Bactérie Enterobacteriaceae
- Keyword (en)
- Acetate Escherichia coli Comparative study Bacteria Enterobacteriaceae
- Keyword (es)
- Acetato Escherichia coli Estudio comparativo Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19179400
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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