Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella)
- Author
- WANG, L1 ; AN, X1 ; XIN, Z1 ; ZHAO, L1 ; HU, Q1
[1] Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural Univ, Nanjing 210095, China - Source
Journal of food science. 2007, Vol 72, Num 8 ; E450-E455 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- characterization collagen deep-sea redfish (Sebastes mentella) isolation skin
- Keyword (fr)
- Caractérisation Collagène Isolement Peau
- Keyword (en)
- Characterization Collagen Isolation Skin
- Keyword (es)
- Caracterización Colágeno Aislamiento Piel
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19179615
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2007.00478.x 
https://dx.doi.org/10.1111/j.1750-3841.2007.00478.x
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