In hydrolyzed cow's milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited
- Author
- OROZCO, A1 ; OGURA, T2 ; HIROSAWA, T3 ; GARDUNO, R3 ; KUBO, I4
[1] Scientific & Technological Development Div., Casa Herradura, Comer cio 172-1, Col. Mexcaltzingo, Guadalajara, Jalisco, Mexico
[2] Univ. Autónoma de Guadalajara, Guadalajara, Jalisco, Mexico
[3] Hospital Angel-Leaño, Univ. Autónoma de Guadala jara, Guadalajara, Jalisco, Mexico
[4] Univ. of California, Berkeley, CA 94720, United States - Source
Journal of food science. 2007, Vol 72, Num 8 ; M306-M309 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- E. coli H. pylory Salmonella antibiotic milk hydrolysate
- Keyword (fr)
- Antibiotique Croissance Escherichia coli Helicobacter pylori Hydrolysat Lait vache Salmonella typhi Bactérie Enterobacteriaceae Spirillaceae Spirillales
- Keyword (en)
- Antibiotic Growth Escherichia coli Helicobacter pylori Hydrolysate Cow milk Salmonella typhi Bacteria Enterobacteriaceae Spirillaceae Spirillales
- Keyword (es)
- Antibiótico Crecimiento Escherichia coli Helicobacter pylori Hidrolisado Leche vaca Salmonella typhi Bacteria Enterobacteriaceae Spirillaceae Spirillales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19179621
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2007.00490.x 
https://dx.doi.org/10.1111/j.1750-3841.2007.00490.x
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