Chemical composition and antifungal activity of Arnica longifolia, Aster hesperius, and Chrysothamnus nauseosus essential oils
- Author
- TABANCA, Nurhayat1 ; DEMIRCI, Betul2 ; CROCKETT, Sara. L3 ; HUSNU CAN BASER, Kemal2 ; WEDGE, David E1
[1] USDA, ARS, NPURU, National Center for Natural Products Research, The University of Mississippi, University, Mississippi 38677, United States
[2] Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470 EskiŞehir, Turkey
[3] Department of Pharmacognosy, Institute of Pharmaceutical Sciences, Karl -Franzens -University Graz, 8010 Graz, Austria - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8430-8435, 6 p ; ref : 34 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Arnica longifolia Aster hesperius Chrysothamnus nauseosus Colletotrichum acutatum Colletotrichum fragariae Colletotrichum gloeosporioides carvacrol hexadecanoic acid α-bisabolol β-phellandrene β-pinene
- Keyword (fr)
- Acide Antifongique Aster Colletotrichum acutatum Colletotrichum fragariae Colletotrichum gloeosporioides Composition chimique Huile essentielle Pinène Angiospermae Compositae Dicotyledones Fungi Imperfecti Fungi Spermatophyta Thallophyta
- Keyword (en)
- Acids Antifungal agent Aster Colletotrichum acutatum Colletotrichum fragariae Colletotrichum gloeosporioides Chemical composition Essential oil Pinene Angiospermae Compositae Dicotyledones Fungi Imperfecti Fungi Spermatophyta Thallophyta
- Keyword (es)
- Acido Antifúngico Aster Colletotrichum acutatum Colletotrichum fragariae Colletotrichum gloeosporioides Composición química Aceite esencial Pineno Angiospermae Compositae Dicotyledones Fungi Imperfecti Fungi Spermatophyta Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19186318
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf071379c 
https://dx.doi.org/10.1021/jf071379c
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