Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19190173

Random subspace method for analysing coffee with electronic tongue

Author
FERREIRA, E. J1 ; PEREIRA, R. C. T1 ; DELBEM, A. C. B2 ; OLIVEIRA, O. N3 ; MATTOSO, L. H. C1
[1] EMBRAPA Instrumentagão Agropecuária, CP 741, São Carlos, SP 13.560-970, Brazil
[2] Instituto de Cièncias Matemàticas e de Computação, ICMC, USP, CP 668, São Carlos, SP 13560-970, Brazil
[3] Instituto de Fisica de São Carlos, IFSC, USP, CP 369, São Carlos, SP 13560-970, Brazil
Source

Electronics Letters. 2007, Vol 43, Num 21, pp 1138-1140, 3 p ; ref : 13 ref

CODEN
ELLEAK
ISSN
0013-5194
Scientific domain
Electronics; Optics; Telecommunications
Publisher
Institution of Electrical Engineers, London
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Analyse composante principale Analyse trace Café Capteur chimique Eau Homme Impureté Impédance Langue électronique Vin
Keyword (en)
Principal component analysis Trace analysis Coffee Chemical sensor Water Human Impurity Impedance Electronic tongue Wine
Keyword (es)
Análisis componente principal Análisis huella Café Captador químico Agua Hombre Impureza Impedancia Lengua electrónica Vino
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04A General, instrumentation

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19190173

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web