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Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry : Effect of the tannin structure

Author
PONCET-LEGRAND, Celine1 ; GAUTIER, Catherine2 ; CHEYNIER, Veronique1 ; IMBERTY, Anne2
[1] UMR1083 Sciences pour l'Knologie, INRA, Montpellier SupAgro, Université Montpellier 1, 34000 Montpellier, France
[2] Centre de Recherches sur les Macromolécules Végétales, CERMAV-CNRS, B.P. 53, 38041 Grenoble, France
Source

Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9235-9240, 6 p ; ref : 34 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Tannins interactions proline-rich proteins titration microcalorimetry
Keyword (fr)
Calorimétrie Flavanol Flavonoïde Interaction Microcalorimétrie Polyphénol Proline Protéine Structure Tanin Aminoacide
Keyword (en)
Calorimetry Flavanol Flavonoid Interaction Microcalorimetry Polyphenol Proline Protein Structure Tannin Aminoacid
Keyword (es)
Calorimetría Flavanol Flavonoide Interacción Microcalorimetría Polifenol Prolina Proteína Estructura Tanino Aminoácido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19193603

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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