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Exposure of Listeria monocytogenes to food and temperature abuse using a dialysis tubing culture method

Author
PANG, Hoan-Jen1 ; POTENSKI, Catherine J1 ; MATTHEWS, Karl R1
[1] Department of Food Science Cook College Rutgers, The State University of New Jersey 65 Dudley Road, New Brunswick, NJ 08901-8520, United States
Source

Journal of food safety. 2007, Vol 27, Num 4, pp 426-444, 19 p ; ref : 3 p.1/4

CODEN
JFSADP
ISSN
0149-6085
Scientific domain
Food science technology
Publisher
Blackwell, Malden, MA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment Dialyse Listeria monocytogenes Méthode Température Bactérie
Keyword (en)
Food Dialysis Listeria monocytogenes Method Temperature Bacteria
Keyword (es)
Alimento Diálisis Listeria monocytogenes Método Temperatura Bacteria
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19199190

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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