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Inoculant effects on alfalfa silage : In vitro gas and volatile fatty acid production

Author
MUCK, R. E1 ; FILYA, I2 ; CONTRERAS-GOVEA, F. E3
[1] USDA, Agricultural Research Service, US Dairy Forage Research Center, Madison, WI 53706, United States
[2] Department of Animal Science, Faculty of Agriculture, Uludag University, 16059 Bursa, Turkey
[3] Department of Agronomy, University of Wisconsin, Madison 53706, United States
Source

Journal of dairy science. 2007, Vol 90, Num 11, pp 5115-5125, 11 p ; ref : 3/4 p

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
American Dairy Science Association, Savoy, IL
Publication country
United States
Document type
Article
Language
English
Author keyword
alfalfa silage in vitro fermentation lactic acid bacteria
Keyword (fr)
Acide gras volatil Bactérie lactique Ensilage Fermentation In vitro Industrie laitière Inoculant Production
Keyword (en)
Volatile fatty acid Lactic acid bacteria Silage Fermentation In vitro Dairy industry Inoculant Production
Keyword (es)
Acido graso volátil Bacteria láctica Ensilaje Fermentación In vitro Industria láctea Inoculante Producción
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19204124

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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