Redox potential to discriminate among species of lactic acid bacteria
- Author
- BRASCA, M1 ; MORANDI, S1 ; LODI, R1 ; TAMBURINI, A2
[1] CNR -Istituto di Scienze delle Produzioni Alimentari, Milan, Italy
[2] Istituto di Zootecnia Generale Università degli Studi di Milano, Milan, Italy - Source
Journal of applied microbiology (Print). 2007, Vol 103, Num 5, pp 1516-1524, 9 p ; ref : 3/4 p
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- lactic acid bacteria microbial characterization redox potential reduction starter
- Keyword (fr)
- Bactérie lactique Caractérisation Microbiologie appliquée Microorganisme Potentiel oxydoréduction Réduction
- Keyword (en)
- Lactic acid bacteria Characterization Applied microbiology Microorganism Redox potential Reduction
- Keyword (es)
- Bacteria láctica Caracterización Microbiología aplicada Microorganismo Potencial redox Reducción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19209051
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2007.03392.x 
https://dx.doi.org/10.1111/j.1365-2672.2007.03392.x
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