Concentration effect of Riesling Icewine juice on yeast performance and wine acidity
- Author
- PIGEAU, G. M1 2 ; BOZZA, E3 ; KAISER, K4 ; INGLIS, D. L1 2 5
[1] Cool Climate Oenology and Viticulture Institute, Brock University, St Catharines, ON, Canada
[2] Centre for Biotechnology, Brock University, St Catharines, ON, Canada
[3] University of Udine, Università degli Studi di Udine, Facoltài Agraria, Via delle Scienze, Udine, Italy
[4] Inniskillin Wines, Niagara Parkway, Niagara-on-the-Lake, ON, Canada
[5] Department of Biological Sciences, Brock University, St Catharines, ON, Canada - Source
Journal of applied microbiology (Print). 2007, Vol 103, Num 5, pp 1691-1698, 8 p ; ref : 3/4 p
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Icewine fermentation Saccharomyces cerevisiae acetic acid titratable acidity volatile acidity
- Keyword (fr)
- Acidité Acétique acide Composé volatil Effet concentration Evaluation performance Fermentation Levure vinification Microbiologie appliquée Riesling Saccharomyces cerevisiae Vitis vinifera Angiospermae Ascomycetes Dicotyledones Fungi Spermatophyta Thallophyta Vitidaceae
- Keyword (en)
- Acidity Acetic acid Volatile compound Concentration effect Performance evaluation Fermentation Wine yeast Applied microbiology Riesling Saccharomyces cerevisiae Vitis vinifera Angiospermae Ascomycetes Dicotyledones Fungi Spermatophyta Thallophyta Vitidaceae
- Keyword (es)
- Acidez Acético ácido Compuesto volátil Efecto concentración Evaluación prestación Fermentación Levadura vinificación Microbiología aplicada Vino riesling Saccharomyces cerevisiae Vitis vinifera Angiospermae Ascomycetes Dicotyledones Fungi Spermatophyta Thallophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19209069
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2007.03397.x 
https://dx.doi.org/10.1111/j.1365-2672.2007.03397.x
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