A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples
- Author
- BUETTNER, Andrea1 2
[1] Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany
[2] Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, 85354 Freising, Germany - Source
Flavour and fragrance journal. 2007, Vol 22, Num 6, pp 465-473, 9 p ; ref : 40 ref
- CODEN
- FFJOED
- ISSN
- 0882-5734
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley, Brisbane
/
Wiley, Chichester
/
Wiley, New York, NY
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- SBSE aroma gas chromatography-olfactometry steroid
- Keyword (fr)
- Analyse chimique Analyse sensorielle Analyse trace Arôme Chromatographie bidimensionnelle Chromatographie phase gazeuse Composé volatil Enrichissement chimique Espace tête Extraction SBSE Lait femme Odeur Olfactométrie Propriété organoleptique Préparation échantillon Stéroïde
- Keyword (en)
- Chemical analysis Sensory analysis Trace analysis Aroma Two dimensional chromatography Gas chromatography Volatile compound Chemical enrichment Headspace Stir bar sorptive extraction Human milk Odor Olfactometry Organoleptic properties Sample preparation Steroid
- Keyword (es)
- Análisis químico Análisis sensorial Análisis huella Aroma Cromatografía bidimensional Cromatografía fase gaseosa Compuesto volátil Enriquecimiento químico Espacio cabeza Extracción SBSE Leche mujer Olor Olfatometría Propiedad organoléptica Preparación muestreo Esteroide
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B20 Gynecology. Andrology. Obstetrics / 002B20G Delivery. Postpartum. Lactation / 002B20G01 Maternal, fetal and perinatal monitoring
- Discipline
- Gynecology. Andrology. Obstetrics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19220041
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ffj.1822 
https://dx.doi.org/10.1002/ffj.1822
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