Solid-phase extraction versus matrix solid-phase dispersion : Application to white grapes
- Author
- DOPICO-GARCIA, M. S1 ; VALENTAO, P1 ; JAGODZINSKA, A1 ; KLEPCZYNSKA, J1 ; GUERRA, L1 ; ANDRADE, P. B1 ; SEABRA, R. M1
[1] REQUIMTE-Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Anibal Cunha 164, 4050-047 Porto, Portugal - Source
Talanta (Oxford). 2007, Vol 74, Num 1, pp 20-31, 12 p ; ref : 36 ref
- CODEN
- TLNTA2
- ISSN
- 0039-9140
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
/
Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- MSPD Multivariate analysis Organic acids Phenolics Vinho Verde White grapes
- Keyword (fr)
- Acide organique Acide phénolique Analyse chimique Analyse composante principale Analyse discriminante Analyse multivariable Composé organique Enrichissement chimique Extraction SPE Extraction solide liquide Phase solide Phénols Préparation échantillon
- Keyword (en)
- Organic acids Phenolic acid Chemical analysis Principal component analysis Discriminant analysis Multivariate analysis Organic compounds Chemical enrichment Solid phase extraction Solid liquid extraction Solid phase Phenols Sample preparation
- Keyword (es)
- Acido orgánico Acido fenólico Análisis químico Análisis componente principal Análisis discriminante Análisis multivariable Compuesto orgánico Enriquecimiento químico Extracción SPE Extracción sólido líquido Fase sólida Fenoles Preparación muestreo
- Classification
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19229037
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.talanta.2007.05.022 
https://dx.doi.org/10.1016/j.talanta.2007.05.022
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