Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties
- Author
- PETERSON, Steven C1 ; ELLER, Fred J2 ; FANTA, George F1 3 ; FELKER, Frederick C1 3 ; SHOGREN, Randal L3
[1] Cereal Products and Food Science Research, National Center for Agricultural Utilization Research, United States Department of Agriculture, 1815 N. University Street, Peoria, IL 61604-3999, United States
[2] New Crops and Processing Technology Research, National Center for Agricultural Utilization Research, United States Department of Agriculture, 1815 N. University Street, Peoria, IL 61604-3999, United States
[3] Plant Polymer Research, National Center for Agricultural Utilization Research, United States Department of Agriculture, 1815 N. University Street, Peoria, IL 61604-3999, United States - Source
Carbohydrate polymers. 2008, Vol 71, Num 1, pp 74-79, 6 p ; ref : 1/2 p
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Critical fluid extraction Lipid removal Pasting properties Starch
- Keyword (fr)
- Amidon maïs Délipidation Effet solvant Etude expérimentale Extraction solvant Morphologie Relation mise en oeuvre propriété Relation mise en oeuvre structure Solvant mixte Extraction fluide critique Propriété empesage Oside polymère
- Keyword (en)
- Corn starch Delipidation Solvent effect Experimental study Solvent extraction Morphology Property processing relationship Structure processing relationship Mixed solvent Pasting properties Oside polymer
- Keyword (es)
- Almidón maíz Delipidación Efecto solvente Estudio experimental Extracción solvente Morfología Relación puesta en marcha propiedad Relación puesta en marcha estructura Disolvente mixto Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19237793
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2007.05.019 
https://dx.doi.org/10.1016/j.carbpol.2007.05.019
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