Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method
- Author
- AL-ANI, Majeed1 ; OPARA, Linus U2 ; AL-BAHRI, Dalila1 ; AL-RAHBI, Nadia1
[1] Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman
[2] Postharvest Technology Research Laboratory and Agricultural Experiment Station, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman - Source
International journal of food, agriculture and environment (Print). 2007, Vol 5, Num 3-4, pp 165-168, 4 p ; ref : 1/2 p
- Publisher
- WFL publisher, Helsinki
- Publication country
- Finland
- Document type
- Article
- Language
- English
- Author keyword
- 2,4-dinitrophenylhydrazine Ascorbic acid fruit and vegetables spectrophotometric method total vitamin C
- Keyword (fr)
- Acide ascorbique Analyse quantitative Fruit Hydrazine organique Légume Spectrophotométrie
- Keyword (en)
- Ascorbic acid Quantitative analysis Fruit Organic hydrazine Vegetables Spectrophotometry
- Keyword (es)
- Acido ascórbico Análisis cuantitativo Fruto Hidracina orgánica Hortalizas Espectrofotometría
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19240532
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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