Food applications of chitin and chitosans
- Author
- SHAHIDI, F1 ; JANAK KAMIL VIDANA ARACHCHI1 ; JEON, Y.-J1
[1] Department of Biochemistry, Memorial University of Newfoundland, St. John's, NF, A1B 3X9, Canada - Source
Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 2, pp 37-51 ; ref : 143 ref
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Agent technologique Aliment santé Alimentation animale Antimicrobien Antioxydant Article synthèse Biodégradabilité Biotechnologie Chitine Chitosane dérivé Chitosane Clarification Coagulation Contrôle qualité Desacétylation Déchet animal Epuration biologique Film comestible Floculation Industrie alimentaire Industrie pharmaceutique Propriété technologique Structure chimique Valeur nutritive Valorisation Biopolymère Glucane Ose amine Polyoside
- Keyword (en)
- Biological activity Conditioner Health food Animal feeding Antimicrobial agent Antioxidant Review Biodegradability Biotechnology Chitin Chitosan derivatives Chitosan Clarifying Coagulation Quality control Deacetylation Animal waste Biological purification Edible film Flocculation Food industry Pharmaceutical industry Technological properties Chemical structure Nutritive value Upgrading Biopolymer Glucan Aminosugar Polysaccharide
- Keyword (es)
- Actividad biológica Agente tecnológico Alimentos sanos Alimentación animal Antimicrobiano Antioxidante Artículo síntesis Biodegradabilidad Biotecnología Quitina Quitosano derivado Quitosano Clarificación Coagulación Control calidad Desacetilación Desperdicio animal Depuración biológica Film comestible Floculación Industria alimenticia Industria farmacéutica Propiedad tecnológica Estructura química Valor nutritivo Valorización Biopolímero Glucano Glicosamina Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1924074
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0924-2244(99)00017-5 
https://dx.doi.org/10.1016/S0924-2244(99)00017-5
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