Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19241619

A novel method for the determination of acid value of vegetable oils

Author
LI, Shu-Guo1 2 ; HUI ZHANG1 ; XUE, Wen-Tong1
[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
[2] Department of Food Science, Hebei University of Science and Technology, Shijiazhuang, China
Source

European journal of lipid science and technology (Print). 2007, Vol 109, Num 11, pp 1088-1094, 7 p ; ref : 11 ref

ISSN
1438-7697
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Author keyword
Acid value polypyrrole-modified electrode vegetable oil analysis voltammetry
Keyword (fr)
Huile végétale Industrie corps gras Méthode
Keyword (en)
Vegetable oil Oils and fats industry Method
Keyword (es)
Aceite vegetal Industria cuerpos grasos Método
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
19241619

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web