Effects of dietary saturatd and polynsaturated fats on adispose tissue lipoprotein lipase activity
- Author
- MARETTE, A; GAVINO, V. C; NADEAU, M. H
Univ. Montreal, fac. medicine, dep. nutrition, Montreal PQ H3C 3J7, Canada - Source
Nutrition research (New York, NY). 1990, Vol 10, Num 6, pp 683-695, 13 p ; ref : 22 ref
- CODEN
- NTRSDC
- ISSN
- 0271-5317
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras insaturé Acide gras polyinsaturé Activité enzymatique Alimentation Huile maïs Lipide Lipoprotein lipase Métabolisme Peroxydation Phospholipide Rat Régime alimentaire Saindoux Tissu adipeux Mammalia Rodentia Vertebrata
- Keyword (en)
- Unsaturated fatty acid Polyunsaturated fatty acid Enzymatic activity Feeding Corn oil Lipids Lipoprotein lipase Metabolism Peroxidation Phospholipid Rat Diet Lard Adipose tissue Mammalia Rodentia Vertebrata
- Keyword (es)
- Acido graso no saturado Acido graso poliinsaturado Actividad enzimática Alimentación Aceite maiz Lípido Lipoprotein lipase Metabolismo Peroxidación Fosfolípido Rata Régimen alimentario Manteca de cerdo Tejido adiposo Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19261133
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0271-5317(05)80514-7 
https://dx.doi.org/10.1016/S0271-5317(05)80514-7
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