Améliorer la performance laitière
- Other title
- Milk quality and quantity (en)
- Source
Revue de l'alimentation animale. 1990, Num 436, pp 30-31, 2 p
- CODEN
- REAADG
- ISSN
- 0242-6595
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Editions Fitamant, Telgruc-sur-mer
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Aliment pour animal Article synthèse Azote Commercialisation Composition chimique Industrie laitière Performance Protéine Régime alimentaire Utilisation Vache Valeur nutritive Artiodactyla Boeuf Mammalia Ungulata Vertebrata
- Keyword (en)
- Feed Review Nitrogen Marketing Chemical composition Dairy industry Performance Proteins Diet Use Cow Nutritive value Artiodactyla Mammalia Ox Ungulata Vertebrata
- Keyword (es)
- Alimento para animal Artículo síntesis Nitrógeno Comercialización Composición química Industria láctea Rendimiento Proteina Régimen alimentario Utilización Vaca Valor nutritivo Artiodactyla Buey Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19262453
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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