CEE: libre circulation des denrées alimentaires
- Other title
- ECC: the freedom of movement of foodstuffs (en)
- Source
Enjeux (Paris-La Défense). 1989, Num 104, pp 18-64, 47 p ; ref : dissem
- CODEN
- ENJEDR
- ISSN
- 0223-4866
- Scientific domain
- Documentation
- Publisher
- AFNOR, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Additif alimentaire Article synthèse Assurance qualité CEE Contrôle qualité Dénomination Etiquetage Europe Législation Normalisation Produit alimentaire Codex alimentarius
- Keyword (en)
- Food additive Review Quality assurance EEC Quality control Naming Labelling Europe Legislation Standardization Foodstuff
- Keyword (es)
- Aditivo alimentario Artículo síntesis Aseguración calidad CEE Control calidad Denominación Etiquetaje Europa Legislación Normalización Producto alimenticio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 19292044
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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